Acceptability and Use of Cereal-Based Foods in Refugee Camps - Mears, Catherine; Young, Helen
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The fortification of cereal-based food rations is increasingly accepted to be the most efficient way of preventing micronutrient deficiencies in large refugee camps. This working paper reports on field-based research. The conclusions are presented in a general summary report, which is supported by three detailed case studies.

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Produktbeschreibung
The fortification of cereal-based food rations is increasingly accepted to be the most efficient way of preventing micronutrient deficiencies in large refugee camps. This working paper reports on field-based research. The conclusions are presented in a general summary report, which is supported by three detailed case studies.
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Autorenporträt
Catherine Mears has worked in the field of public health in emergencies for several years. She is the co-author of Health Care for Refugees and Displaced People, published by Oxfam GB in 1994.