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Mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; jaggery pickle with fruit and dates; tomato ""pachadi"" bursting with the fragrance of cumin and black mustard seed; fiery, pungent, and creamy green chili and coconut sambal, laced with fresh lemon juice. These are only a few of the tantalizing dishes you will find in this cookbook.

Produktbeschreibung
Mango chutney spiced with Ceylon cinnamon, cloves, and nutmeg; jaggery pickle with fruit and dates; tomato ""pachadi"" bursting with the fragrance of cumin and black mustard seed; fiery, pungent, and creamy green chili and coconut sambal, laced with fresh lemon juice. These are only a few of the tantalizing dishes you will find in this cookbook.
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Autorenporträt
Kusuma Cooray is professor emerita at the Culinary Institute of the Pacific, University of Hawai'i. She is Dean Emerita for the Democratic Socialist Republic of Sri Lanka in Hawai'i.