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This report brings together nutrition-related actions from global and regional guidance documents to address diet-related diseases and reduce nutritional risk factors. The plan aims to achieve eight nutrition targets: the six global nutrition targets and two of the nine voluntary NCD targets - to reduce salt intake and halt the increase in obesity and diabetes - endorsed by the World Health Assembly in 2012.

Produktbeschreibung
This report brings together nutrition-related actions from global and regional guidance documents to address diet-related diseases and reduce nutritional risk factors. The plan aims to achieve eight nutrition targets: the six global nutrition targets and two of the nine voluntary NCD targets - to reduce salt intake and halt the increase in obesity and diabetes - endorsed by the World Health Assembly in 2012.
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Autorenporträt
WHO Regional Office for the Western Pacific