Adelina's Dolci Collection - Biscuits - Pulford, Adelina
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Adelina's 6th book is the first of 3 books making up Adelinas Dolci Collection and has 50 of her all time favourite Biscuit recipes written in English and with each recipe having its own full colour photo. With a detailed ingredients list and step by step instructions each recipe is easy to follow and easy to make. Adelina's Dolci Collect - Biscuits is perfect for anyone looking for a dedicated collection of Biscuit recipes.

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Produktbeschreibung
Adelina's 6th book is the first of 3 books making up Adelinas Dolci Collection and has 50 of her all time favourite Biscuit recipes written in English and with each recipe having its own full colour photo. With a detailed ingredients list and step by step instructions each recipe is easy to follow and easy to make. Adelina's Dolci Collect - Biscuits is perfect for anyone looking for a dedicated collection of Biscuit recipes.
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Autorenporträt
Adelina was born in a small Calabrian village in Southern Italy and started cooking for her family at a young age whilst her family worked the land. Adelina emigrated to Australia with her family when she was teenager and with her passion for cooking enrolled in college and qualified as a Chef. After graduating Adelina worked in a number of Melbourne's leading Italian Restaurants where she specialised in regional Italian cuisine and desserts. Later Adelina joined The Enoteca Vino Bar where she created a range of traditional Italian Biscuits, Cakes & Desserts. Between 2012 and 2020 Adelina ran a very popular cooking school on the Mornington Peninsula and since 2014 has published 8 cookbooks.