Adelina's Kitchen Dromana - Pulford, Adelina
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52 biscotti, dessert and cake recipes in English and Italian, By Adelina Fiorito Pulford. Enjoy an authentic cooking experience as the ingredients leap off the page, into the bowl and onto the plate. ¿Now you too can learn, cook and enjoy authentic Italian food at home. All recipes are written side by side in both English and Italian with mouth-watering photographs The author: Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age. Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly began. She…mehr

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Produktbeschreibung
52 biscotti, dessert and cake recipes in English and Italian, By Adelina Fiorito Pulford. Enjoy an authentic cooking experience as the ingredients leap off the page, into the bowl and onto the plate. ¿Now you too can learn, cook and enjoy authentic Italian food at home. All recipes are written side by side in both English and Italian with mouth-watering photographs The author: Born in small Calabrian village in southern Italy, Adelina started cooking for her family at a young age. Adelina and her family migrated to Australia when she was a teenager and her passion for cooking truly began. She enrolled at the William Angliss TAFE College and became a qualified chef. After graduating Adelina worked at Campari Bistro as Head Chef, Scusami Ristorante, where she specialised in regional Italian cuisine and desserts. Adelina then joined EnotecaVino Bar as a pastry Chef where she created a range of traditional Italian biscotti, cakes, desserts and handmade pasta. Today Adelina has a Cooking School for Italian Cuisine on Victoria's Mornington Peninsula in Australia. Reasons to Buy: Bilingual - Italian and English Full colour images Easy to follow recipes that work Written by a qualified and experienced chef Perfect for food lovers and those interested in Italian cuisine Includes Gluten Free recipes
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Autorenporträt
Adelina was born in a small Calabrian village in Southern Italy and started cooking for her family at a young age whilst her family worked the land. Adelina emigrated to Australia with her family when she was teenager and with her passion for cooking enrolled in college and qualified as a Chef. After graduating Adelina worked in a number of Melbourne's leading Italian Restaurants where she specialised in regional Italian cuisine and desserts. Later Adelina joined The Enoteca Vino Bar where she created a range of traditional Italian Biscuits, Cakes & Desserts. Between 2012 and 2020 Adelina ran a very popular cooking school on the Mornington Peninsula and since 2014 has published 8 cookbooks.