Adelina's Kitchen Dromana - Pulford, Adelina
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Adelina was born in a small village in Calabria in 1952 and grew up cooking with her Mum. Those early cooking experiences have stayed with her ever since and in her fourth book Adelina has revisited many of her Mums traditional Calabresi recipes. "Every year when I make them for family and friends, great memories of working with Mum in her Calabrian kitchen come flooding back." Adelina is delighted to share many of her Mums recipes with you in her new book.

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Produktbeschreibung
Adelina was born in a small village in Calabria in 1952 and grew up cooking with her Mum. Those early cooking experiences have stayed with her ever since and in her fourth book Adelina has revisited many of her Mums traditional Calabresi recipes. "Every year when I make them for family and friends, great memories of working with Mum in her Calabrian kitchen come flooding back." Adelina is delighted to share many of her Mums recipes with you in her new book.
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Autorenporträt
Adelina was born in a small Calabrian village in Southern Italy and started cooking for her family at a young age whilst her family worked the land. Adelina emigrated to Australia with her family when she was teenager and with her passion for cooking enrolled in college and qualified as a Chef. After graduating Adelina worked in a number of Melbourne's leading Italian Restaurants where she specialised in regional Italian cuisine and desserts. Later Adelina joined The Enoteca Vino Bar where she created a range of traditional Italian Biscuits, Cakes & Desserts. Between 2012 and 2020 Adelina ran a very popular cooking school on the Mornington Peninsula and since 2014 has published 8 cookbooks.