Adelina's Kitchen Dromana - Pulford, Adelina
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Along came COVID-19. NO more cooking classes, lockdowns for months at a time. Well, I did what I loved doing and kept on cooking. I started writing recipes and photographing the dishes that I had made, often sharing with my elderly neighbours. It was very therapeutic, cooking kept me sane. Suddenly I found myself with a great selection of new recipes and some wonderful photographs and so, after many requests I have written my fifth book "Dolce e Salato - Sweet & Savoury Volume 2" My fifth book combines both modern and traditional sweet and savoury recipes from Italy and Australia. My fifth…mehr

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Produktbeschreibung
Along came COVID-19. NO more cooking classes, lockdowns for months at a time. Well, I did what I loved doing and kept on cooking. I started writing recipes and photographing the dishes that I had made, often sharing with my elderly neighbours. It was very therapeutic, cooking kept me sane. Suddenly I found myself with a great selection of new recipes and some wonderful photographs and so, after many requests I have written my fifth book "Dolce e Salato - Sweet & Savoury Volume 2" My fifth book combines both modern and traditional sweet and savoury recipes from Italy and Australia. My fifth book differs from my previous books by including many more step-by-step photographs. To make room for the step-by-step photographs my recipes are in English only.
Autorenporträt
Adelina was born in a small Calabrian village in Southern Italy and started cooking for her family at a young age whilst her family worked the land. Adelina emigrated to Australia with her family when she was teenager and with her passion for cooking enrolled in college and qualified as a Chef. After graduating Adelina worked in a number of Melbourne's leading Italian Restaurants where she specialised in regional Italian cuisine and desserts. Later Adelina joined The Enoteca Vino Bar where she created a range of traditional Italian Biscuits, Cakes & Desserts. Between 2012 and 2020 Adelina ran a very popular cooking school on the Mornington Peninsula and since 2014 has published 8 cookbooks.