Advanced Techniques of Honey Analysis

Characterization, Authentication, and Adulteration
Herausgeber: Nayik, Gulzar Ahmad; Nanda, Vikas; Uddin, Jalal

• Broschiertes Buch

Produktbeschreibung

Advanced Techniques of Honey Analysis: Characterization, Authentication, and Adulteration presents an overview of honey, including its classification, composition, safety, present status, quality issues, and prospects before delving into honey adulteration and presenting various methodologies for honey analysis. Broken into fourteen chapters, this book explores the physiochemical, bioactive compound, aroma, microbial, thermal, and rheological analysis and properties of honey. It also considers infrared spectroscopy, nuclear magnetic resonance, and Raman spectroscopy methods. High-performance liquid chromatography, gas chromatography and GC-MS methods are also highlighted. Written for food scientists and those working in honey industries and related fields, this book will be a welcomed resource for all who wish to play a role in mitigating honey fraud.

Produktdetails

• Verlag: Elsevier Health Sciences
• Seitenzahl: 410
• Erscheinungstermin: 24. Mai 2024
• Englisch
• Abmessung: 229mm x 152mm
• Gewicht: 450g
• ISBN-13: 9780443131752
• ISBN-10: 0443131759
• Artikelnr.: 68279620

Inhaltsangabe

1. Honey: classification, composition, safety, Present status, quality
issues and prospects 2. Botanical (Melissopalynological) and Geographical
Analysis of honey 3. Honey Adulteration 4. Physiochemical, Bioactive
compound  and aroma profile analysis of honey 5. Microbial, thermal and
Rheological analysis of honey 6. Fluorescence and Ultraviolet-Visible
(UV-Vis) spectroscopy in the honey analysis 7. Infrared (IR) spectroscopy
methods in honey analysis (Including FT-ATR, NIR) 8. Nuclear magnetic
resonance (NMR) spectroscopy in the honey analysis 9. Raman spectroscopy
methods in honey analysis 10. High-performance liquid chromatography (HPLC)
and HPLC-MS/MS methods in honey analysis 11. Gas chromatography (GC) and
GC-MS methods in honey analysis 12. Analysis of heavy metals as
contaminants in honey 13. Stable Isotopes Methods 14. Analytical techniques
to identify antibiotics and pesticides in honey