Advances in Carbohydrate Chemistry and Biochemistry

Volume 64
Herausgegeben:Horton, Derek

• Gebundenes Buch

Produktbeschreibung

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry.

Produktdetails

• Advances in Carbohydrate Chemistry and Biochemistry Volume 64
• Verlag: Academic Press / Elsevier Science & Technology
• Artikelnr. des Verlages: C2009-0-62058-4
• Seitenzahl: 562
• Erscheinungstermin: 23. September 2010
• Englisch
• Abmessung: 235mm x 159mm x 35mm
• Gewicht: 960g
• ISBN-13: 9780123808547
• ISBN-10: 0123808545
• Artikelnr.: 30207363

Inhaltsangabe

1. Garegg obituaryStephan Oscarson2. Whistler obituaryJames N. BeMiller3. Structure and engineering of CelluloseSerge Perez and Daniel Samain4. GlyconanotechnologySoledad Penades, Manuel Martin Lomas, Marco Marradi5. Review of sialidases in vertebratesEugenio Monti, Guido Tettamanti, Bruno Venerando, Giuseppe Borsani, Alessandra D'Azzo and Erik Bonten6. 1-Amino-1-deoxy-D-fructose ("Fructosamine") and its DerivativesThomas Mawhinney and Valeri V. Mossine7. Modified glycans of technical utilityPetra Mischnick, Dane Momcilovic

Rezensionen

"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." --Carbohydrate Research "Indispensable in any chemical or biochemical library" --Journal of the American Chemical Society