Advances in ensuring the microbiological safety of fresh produce
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This collection reviews the wide range of research on preventing microbial contamination of fresh fruit and vegetables, from understanding key pathogens to ways of detecting and preventing contamination across the supply chain.

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Produktbeschreibung
This collection reviews the wide range of research on preventing microbial contamination of fresh fruit and vegetables, from understanding key pathogens to ways of detecting and preventing contamination across the supply chain.