Advances in Natural Gas: Formation, Processing, and Applications. Volume 2: Natural Gas Sweetening

Herausgeber: Meshksar, Maryam; Rahimpour, Mohammad Reza; Makarem, Mohammad Amin

• Broschiertes Buch

Produktbeschreibung

Advances in Natural Gas: Formation, Processing, and Applications. Volume 2: Natural Gas Sweetening comprises an extensive eight-volume series delving into the intricate realms of both the theoretical fundamentals and practical methodologies associated with the various facets of natural gas. Encompassing the entire spectrum from exploration and extraction to synthesis, processing, purification, and the generation of valuable chemicals and energy, these volumes also navigate through the complexities of transportation, storage challenges, hydrate formation, extraction, and prevention. In Volume 2 titled Natural Gas Sweetening, we delve into the intricacies of various natural gas sweetening methods. This book meticulously explores absorption techniques, employing a range of solvents like physical solvents, amine blends, encapsulated liquids, and more-a crucial aspect of the sweetening process. Additionally, it provides an insightful examination of natural gas sweetening through adsorption-based technologies, utilizing diverse materials such as zeolites, metal oxides, and silica-based sorbents. The volume further delves into membrane-based processes, featuring various types like ionic liquid and polymeric systems.

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Produktdetails

• Verlag: Elsevier - Health Sciences Division
• Seitenzahl: 542
• Erscheinungstermin: 13. Februar 2024
• Englisch
• Abmessung: 191mm x 234mm x 29mm
• Gewicht: 1122g
• ISBN-13: 9780443192173
• ISBN-10: 0443192170
• Artikelnr.: 68168652

Inhaltsangabe

Preface Acknowledgments About the Editors SECTION 1 Natural Gas Sweetening
Concepts 1. Introduction to natural gas sweetening methods and technologies
2. Natural gas sweetening standards, policies and regulations 3. Economic
assessments and environmental challenges of natural gas sweetening
technologies SECTION 2 Absorption Techniques for Natural Gas Sweetening 4.
Acid gases properties and characteristics in companion with natural gas 5.
Application of amines for natural gas sweetening 6. Physical and hybrid
solvents for natural gas sweetening: ethers, pyrrolidone, methanol, etc. 7.
Natural gas sweetening by solvents modified with nanoparticles 8.
Encapsulated liquid sorbents for natural gas sweetening 9.
Cryogenic-fractionation for natural gas sweetening 10. Absorption processes
for CO2 removal from CO2-rich natural gas SECTION 3 Adsorption Techniques
for Natural Gas Sweetening 11. Swing technologies for natural gas
sweetening: pressure, thermal, vacuum, electrical and mixed swing processes
12. Zeolite sorbents and nano-sorbents for natural gas sweetening 13.
Porous metal structures, metal oxides, and silica-based sorbents for
natural gas sweetening 14. Natural gas CO2-rich sweetening via adsorption
processes SECTION 4 Membrane Technology for Natural Gas Sweetening 15.
Polymeric membranes for natural gas sweetening 16. Natural gas sweetening
by ionic liquid membranes 17. Dense metal membranes for natural gas
sweetening 18. Application of electrochemical membranes for natural gas
sweetening 19. Membrane technology for CO2 removal from CO2-rich natural
gas