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Poultry is an important agricultural product in the world and is also involved in basic biological research on genetics biochemistry and diseases. It includes raising of various types of domestic birds for the production of meat and eggs. This book discusses theories and concepts related to poultry science. It is a valuable compilation of topics, ranging from the basic to the most complex advancements in this field. For someone with an interest and eye for detail, this book covers the most significant topics in the field of poultry science.