The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
The present book is an amalgamation of various topics which are quite relevant to academics pertaining to food science and technology. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Gopal Kumar Sharma FAFST(I), Former Additional Director & Head, Grain Science and Technology Division, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India, Mysuru, Karnataka Anil Dutt Semwal, Director, DRDO-DFRL (Defence Food Research Laboratory), Ministry of Defence, Government of India, Mysuru, Karnataka Dev Kumar Yadav, Scientist 'D', Grain Science and Technology Division, DFRL-DRDO (Defence Food Research Laboratory), Ministry of Defence, Government of India, Mysuru, Karnataka
Inhaltsangabe
1. Sensory Evaluation Techniques and Consumer Perception Studies for Food Product Innovations 2. Therapeutic Foods: An Overview 3. Current Expansions in Microbiology for Food Preservation 4. Technological Advances in Nano-science for Specific Food and Nutrition Delivery 5. Recent Trends in Functional and Nutraceutical Foods 6. Advancement in the Processing of Condiments and Spices 7. Past, Present and Future Perspective of Army Operational Rations (AOR'S) 8. Developments in the Technology of Oils and Refineries 9. Chronological Developments in the Technology of Weaning and Geriatric Foods 10. Progression of Biotechnology and its Application in Food Processing 11. Smart Packaging in Food Sector 12. Energy Bars: A Perfect Choice of Nutrition to All
1. Sensory Evaluation Techniques and Consumer Perception Studies for Food Product Innovations 2. Therapeutic Foods: An Overview 3. Current Expansions in Microbiology for Food Preservation 4. Technological Advances in Nano-science for Specific Food and Nutrition Delivery 5. Recent Trends in Functional and Nutraceutical Foods 6. Advancement in the Processing of Condiments and Spices 7. Past, Present and Future Perspective of Army Operational Rations (AOR'S) 8. Developments in the Technology of Oils and Refineries 9. Chronological Developments in the Technology of Weaning and Geriatric Foods 10. Progression of Biotechnology and its Application in Food Processing 11. Smart Packaging in Food Sector 12. Energy Bars: A Perfect Choice of Nutrition to All
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