G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department…mehr
G.HAINNAUX Departement Milieu et Activites Agricoles, Centre ORSTOM, 911 Avenue d' Agropolis, B.P. 5045, 34032 Montpellier Cedex , France. Solid state fermentation, popularly abbreviated as SSF, is currently investigated by many groups throughout the world. The study of this technique was largely neglected in the past in European and Western countries and there is now a high demand for SSF, meaning in food, environment, agricultural, phannaceutical and many other biotechnological applications. It gives me satisfaction to note that the importance of this technique was realised at my department way back in 1975 since then, our team has put concentrated efforts on developing this technique. xvii Foreword Advances in Solid State Fermentation Foreword M. PUYGRENIER Agropolis Valorisation, Avenue d' Agropolis, 34394 Montpellier Cedex 5, France. On the name of the Scientific Community, I would like to express the wish that this International Symposium on SSF should be successful. Solid State Fermentation is part of biotechnology research. It consists on seeding solid culture medium with bacteria or fungi (filamentous or higher) and on producing, in this medium (solid components and exudates) metabolites and high value products. In fact, this process is very old. In older industries such the food and agricultural, this technique has been extensively used. An example of this is the production of pork sausages and Roquefort cheese. Pharmaceutical industry could make extensive use of SSF in the production of secondary metabolites of many kinds and development in this direction is soon expected.
General Introduction on FMS-95.- 1. Cassava Protein enrichment by Solid State fermentation.- Basic Aspects and Parameters Measurements.- 2. Solid State Fermentation: Definition, Characteristics, Limitations and Monitoring.- 3. Biomass Estimation in Solid State Fermentation.- 4. Growth Characteristics of Aspergillus chevaliers and Other Fungi from Under-coating of Chocolate Truffles.- 5. Kinetics of Aspergillus niger Growth at High Glucose Concentrations in Different Types of the Cultures.- 6. Mycelial Penetration and Enzymic Diffusion on Soybean Tempe.- Bioreactors and Mathematical Models.- 7. The INRA-Dijon Reactors: Designs and Applications.- 8. Laboratory Scale Bioreactors for Study of Fungal Physiology and Metabolism in Solid State Fermentation System.- 9. Efficient and Versatile Design of a Tray-type Solid State Fermentation Bioreactor.- 10. Practical Implementation of a Biofilter in a Composting / Vermicomposting Plant: Failures and Solutions.- 11. A Phenomenological Model for Solid State Fermentation of Fungal Mycelial Growth.- 12. Models for Solid State Cultivation of Rhizopus oligosporus.- 13. Advances in the Development of a control System for a Solid Substrate Pilot Bioreactor.- Upgradation of Agro-industrial Products/Wastes.- 14. Growth of Rhizopus sp. on Ungelatinized Cassava Flour in Solid State Fermentation for Protein Enrichement.- 15. Effects of Several Factors on Fungal Spore Germination in Solid State Fermentation of Coprah Cake.- 16. Preservation of Coffee Pulp by Ensilage: Influence of Biological Additives.- 17. Selection of Filamentous Fungi for Decaffeination of Coffee Pulp in Solid State Fermentation Prior to Formation of Conidiospores.- 18. Grape pulp, grape pips and their mixture: Novel Substrates or supports for Solid State Fermentation.- 19.Enrichement of Deseeded Carob Pod with Protein and Sucrose or Fructose by Solid State Fermentation.- 20. Effects of Sugar and Mineral Salts on the Growth of Aspergillus carbonarius in Carob Pod SSF.- 21. Protein Enrichment of Apple Pomace by Solid State Fermentation.- 22. Solid State Fermentation of Lignocellulosics into Animal Feed with White Rot Fungi.- 23. Protein Enrichment of Sugar Beet Pulp by Solid State Fermentation and its Efficacy in Animal Feeding.- 24. Solid State Fermentation of Wheat Straw: Methods for Detecting Straw Quality and Improving Biodegradability of Poor Quality Straw.- Production of Enzymes and their Applications.- 25. Mannanase Production by Filamentous Fungi in Solid State Fermentation.- 26. Lipase Production by Rhizopus delemar Grown on a Synthetic Support in Solid State Fermentation.- 27. Lignin-degrading Enzymes Produced by Pleurotus species During Solid State Fermentation of Wheat Straw.- 28. Comparatives Studies of Pectinase Production by Aspergillus niger in Solid State and Submerged Fermentations.- Secondary Metabolites and Biopesticides.- 29. Production of Gibberellins by Solid Substrate Cultivation of Gibberella fujikuroi.- 30. Fruity Aroma Production by Ceratocystis fimbriata in Solid State Fermentation.- 31. Coconut-like Aroma Production by Trichoderma harzianum in Solid State Fermentation.- 32. Pigments and Citrinin Production During Cultures of Monascus in Liquid and Solid Media.- 33. Factors Controlling the Levels of Penicillin in Solid State Fermentation.- 34. Application of On-line Measurement of Oxygen Uptake and Carbon Dioxide Evolution to Penicillin Production in Solid State Fermentation.- 35. Potential of Solid State Fermentation Products for Probiotic Capacity as Indicated by a Newly Developed Reliable Bioassay.- 36. Factors Affecting Physiology of Mycelial Growth and Mushrooms Aroma Production in Solid State Fermentation.- 37. Citric Acid Production on Three Cellulosic Supports in Solid State Fermentation.- 38. Comparative Properties of Trichoderma harzianum Spores produced under Solid State and Submerged Culture Conditions.- 39. Use of Agroindustrial Residues for Bioinsecticidal Endotoxin Production by Bacillus thuringiensis var. israelensis or kurstaki in Solid State Fermentation.- Edible Muschrooms/Fungi.- 40. Production of Mycelial Cell Inoculum of Pleurotus opuntiae on Natural Support in Solid State Fermentation.- 41. Cultivation of Lentinula edodes on Mixture of Cassava Bagasse and Sugar canne Bagasse.- 42. Prospects for Production of Pleurotus sajor-caju from Casava Fibrous Waste.- Newer Applications.- 43. Solid State Fermentation of Wheat Straw for Paper Production.- 44. Use of Eartworms for Reintroducing of Organic Matter from Towns: A Restoration of Natural Cycle by a New Ecotechnology Features and Efficiency of the First Industrial Unit.- 45. Biotreatment of Wastewater Sludge by Solid State Fermentation and its Reuse: A Case Study in Spain.- 46. Use of Composted Biosolids for Tropical Orchids Growing: Preliminary Results.- History of Solid State Fermentation at ORSTOM.- 47. Solid State Fermentation at ORSTOM: Evolution and Perspectives.- List of Delegates.
General Introduction on FMS-95.- 1. Cassava Protein enrichment by Solid State fermentation.- Basic Aspects and Parameters Measurements.- 2. Solid State Fermentation: Definition, Characteristics, Limitations and Monitoring.- 3. Biomass Estimation in Solid State Fermentation.- 4. Growth Characteristics of Aspergillus chevaliers and Other Fungi from Under-coating of Chocolate Truffles.- 5. Kinetics of Aspergillus niger Growth at High Glucose Concentrations in Different Types of the Cultures.- 6. Mycelial Penetration and Enzymic Diffusion on Soybean Tempe.- Bioreactors and Mathematical Models.- 7. The INRA-Dijon Reactors: Designs and Applications.- 8. Laboratory Scale Bioreactors for Study of Fungal Physiology and Metabolism in Solid State Fermentation System.- 9. Efficient and Versatile Design of a Tray-type Solid State Fermentation Bioreactor.- 10. Practical Implementation of a Biofilter in a Composting / Vermicomposting Plant: Failures and Solutions.- 11. A Phenomenological Model for Solid State Fermentation of Fungal Mycelial Growth.- 12. Models for Solid State Cultivation of Rhizopus oligosporus.- 13. Advances in the Development of a control System for a Solid Substrate Pilot Bioreactor.- Upgradation of Agro-industrial Products/Wastes.- 14. Growth of Rhizopus sp. on Ungelatinized Cassava Flour in Solid State Fermentation for Protein Enrichement.- 15. Effects of Several Factors on Fungal Spore Germination in Solid State Fermentation of Coprah Cake.- 16. Preservation of Coffee Pulp by Ensilage: Influence of Biological Additives.- 17. Selection of Filamentous Fungi for Decaffeination of Coffee Pulp in Solid State Fermentation Prior to Formation of Conidiospores.- 18. Grape pulp, grape pips and their mixture: Novel Substrates or supports for Solid State Fermentation.- 19.Enrichement of Deseeded Carob Pod with Protein and Sucrose or Fructose by Solid State Fermentation.- 20. Effects of Sugar and Mineral Salts on the Growth of Aspergillus carbonarius in Carob Pod SSF.- 21. Protein Enrichment of Apple Pomace by Solid State Fermentation.- 22. Solid State Fermentation of Lignocellulosics into Animal Feed with White Rot Fungi.- 23. Protein Enrichment of Sugar Beet Pulp by Solid State Fermentation and its Efficacy in Animal Feeding.- 24. Solid State Fermentation of Wheat Straw: Methods for Detecting Straw Quality and Improving Biodegradability of Poor Quality Straw.- Production of Enzymes and their Applications.- 25. Mannanase Production by Filamentous Fungi in Solid State Fermentation.- 26. Lipase Production by Rhizopus delemar Grown on a Synthetic Support in Solid State Fermentation.- 27. Lignin-degrading Enzymes Produced by Pleurotus species During Solid State Fermentation of Wheat Straw.- 28. Comparatives Studies of Pectinase Production by Aspergillus niger in Solid State and Submerged Fermentations.- Secondary Metabolites and Biopesticides.- 29. Production of Gibberellins by Solid Substrate Cultivation of Gibberella fujikuroi.- 30. Fruity Aroma Production by Ceratocystis fimbriata in Solid State Fermentation.- 31. Coconut-like Aroma Production by Trichoderma harzianum in Solid State Fermentation.- 32. Pigments and Citrinin Production During Cultures of Monascus in Liquid and Solid Media.- 33. Factors Controlling the Levels of Penicillin in Solid State Fermentation.- 34. Application of On-line Measurement of Oxygen Uptake and Carbon Dioxide Evolution to Penicillin Production in Solid State Fermentation.- 35. Potential of Solid State Fermentation Products for Probiotic Capacity as Indicated by a Newly Developed Reliable Bioassay.- 36. Factors Affecting Physiology of Mycelial Growth and Mushrooms Aroma Production in Solid State Fermentation.- 37. Citric Acid Production on Three Cellulosic Supports in Solid State Fermentation.- 38. Comparative Properties of Trichoderma harzianum Spores produced under Solid State and Submerged Culture Conditions.- 39. Use of Agroindustrial Residues for Bioinsecticidal Endotoxin Production by Bacillus thuringiensis var. israelensis or kurstaki in Solid State Fermentation.- Edible Muschrooms/Fungi.- 40. Production of Mycelial Cell Inoculum of Pleurotus opuntiae on Natural Support in Solid State Fermentation.- 41. Cultivation of Lentinula edodes on Mixture of Cassava Bagasse and Sugar canne Bagasse.- 42. Prospects for Production of Pleurotus sajor-caju from Casava Fibrous Waste.- Newer Applications.- 43. Solid State Fermentation of Wheat Straw for Paper Production.- 44. Use of Eartworms for Reintroducing of Organic Matter from Towns: A Restoration of Natural Cycle by a New Ecotechnology Features and Efficiency of the First Industrial Unit.- 45. Biotreatment of Wastewater Sludge by Solid State Fermentation and its Reuse: A Case Study in Spain.- 46. Use of Composted Biosolids for Tropical Orchids Growing: Preliminary Results.- History of Solid State Fermentation at ORSTOM.- 47. Solid State Fermentation at ORSTOM: Evolution and Perspectives.- List of Delegates.
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