Advancing Medicine with Food and Nutrients

Herausgeber: Kohlstadt, Ingrid

• Broschiertes Buch

Produktbeschreibung

The first edition of this volume, entitled Food and Nutrients in Disease Management was praised for its practical, easy-to-use clinical applications presented by highly credentialed experts. This second edition reviews several new disorders as well as emerging themes uncovered by new research, including the body's increased demand for c

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• 2nd edition
• Seitenzahl: 910
• Erscheinungstermin: 30. Juni 2021
• Englisch
• Abmessung: 254mm x 178mm x 46mm
• Gewicht: 1547g
• ISBN-13: 9781032099149
• ISBN-10: 1032099143
• Artikelnr.: 62151392

Autorenporträt

Ingrid Kohlstadt, MD, is Founding President and Chief Medical Officer at INGRIDients, Inc., a consulting and research service in nutritional medicine. She is also Associate Faculty at Johns Hopkins Bloomberg School of Public Health, Baltimore, Maryland, where she is a lecturer, researcher, and student mentor for identifying nutritional determinants of health in international populations.

Inhaltsangabe

Disorders of the Ears
Eyes
Nose
and Throat. Cardiovascular
Hematologic
and Pulmonary Conditions. Gastrointestinal Disorders. Endocrine and Dermatologic Disorders. Kidney Disorders. Neurologic and Psychiatric Disorders. Soft Tissue and Musculoskeletal Disorders. Neoplasms. Reproductive Health and Toxicology.