Adventures in Eating
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"Adventures in Eating" is the first book intended to prepare anthropology students for the uncomfortable dining situations they may encounter over the course of their careers. Using their own experiences with unfamiliar--and sometimes unappealing--food practices and customs, the contributors explore how these moments can produce new understandings of culture and the meaning of food.

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Produktbeschreibung
"Adventures in Eating" is the first book intended to prepare anthropology students for the uncomfortable dining situations they may encounter over the course of their careers. Using their own experiences with unfamiliar--and sometimes unappealing--food practices and customs, the contributors explore how these moments can produce new understandings of culture and the meaning of food.
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Autorenporträt
Helen R. Haines is a research associate at Trent University Archaeology Research Center and teaches anthropology at Trent University and the University of Toronto-Mississauga. Clare A. Sammells is an assistant professor of anthropology at Bucknell University.