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From America's most famous underground restaurant?delicious recipes and amazing stories of mayhem, misdemeanors, and cooking with balls Adventures in Starry Kitchen chronicles the unlikely transformation of a wildly popular (and definitely illegal) underground sensation into an (eventually) legitimate and celebrated mainstay of the Los Angeles food scene. Paired with the behind-the-scenes tales that contributed to, nearly derailed, and inspired its success are 88 recipes for Pan-Asian comfort food, mouthwatering and easy-to-make dishes like Lemongrass Chicken, Claypot Caramelized Striped Bass, Pandan Churros, Singaporean Chili Crab, Roast Pork Belly XO Fried Rice?one of the most elusive dishes in North America?and Starry Kitchen's trademark Crispy Tofu Balls. Whether cooking for two, four, or for your own (portion sizes included!) underground operation, Adventures in Starry Kitchen is a fully illustrated, hilarious retelling, and gorgeously rendered how-to manual for accomplished and aspiring at-home chefs alike.