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A new and unique guide to a growing phenomenon in global hospitality: the Art Restaurant, where captivating art and memorable food meet.

Produktbeschreibung
A new and unique guide to a growing phenomenon in global hospitality: the Art Restaurant, where captivating art and memorable food meet.
Autorenporträt
In the pursuit of visual taste and aesthetic dining, Christina Makris has travelled to six continents, visited over 100 cities, and sat at countless restaurant tables. With a doctorate in philosophy, she has been involved with the arts as a collector, philanthropist and trustee, and with restaurants as an investor, consultant and sybarite. Christina is currently writing on art and wine.