Aesthetic Pleasure in Twentieth-Century Women's Food Writing - Mclean, Alice
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This book explores the aesthetic pleasures of eating and writing in the lives of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David. Each of these women pioneered an idiosyncratic form of writing that challenged the rigidly gendered bounds of nineteenth-century food writing to establish a twentieth-century tradition that celebrates female appetite.

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Produktbeschreibung
This book explores the aesthetic pleasures of eating and writing in the lives of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David. Each of these women pioneered an idiosyncratic form of writing that challenged the rigidly gendered bounds of nineteenth-century food writing to establish a twentieth-century tradition that celebrates female appetite.
Autorenporträt
Alice McLean is the author of Cooking in American History (1840-1945). She received her Ph.D. in English from the University of California, Davis, before being awarded an Honors Teaching Fellowship at Sweet Briar College (2005-2009).