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"The text considers the worldwide impact of aflatoxins and describes recent advances in research on aflatoxin production, analysis, and toxicology.The book discusses the post-harvest management of aflatoxin in contaminated foods and feeds. It also examines the strategies used in controlling aflatoxin production in crops. An ideal resource for those involved in a variety of biological, biomedical, and agricultural fields. Highly useful for scientist and manufacturers concerned with the production and processing of foods and feeds, the nutrition, and the animal and public health."
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