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The bold flavours and spice of Singaporean home-cooked food made simple for home kitchens worldwide.

Produktbeschreibung
The bold flavours and spice of Singaporean home-cooked food made simple for home kitchens worldwide.
Autorenporträt
Shu Han Lee grew up in Singapore and moved to London in 2009. Author of the acclaimed Chicken and Rice, Shu is a food developer whose spice company, Rempapa, is stocked throughout the UK, including in Selfridges and Whole Foods.