Introduction Aglianico: A Hidden Gem of Southern Italy Origin and History: Ancestral Roots and Mysteries >Sensory Profile from Aglianico Characteristic Aromas: Ripe Red Fruits, Spices, Dark Chocolate and Mineral Touches Flavors: Robust Tannins, Vibrant Acidity, Full Body and Long Finish Evolution in Mouth and Aging Potential >Climatic and Edaphic Requirements Planting and Cultivation of the Vine Pruning and Defoliation Fighting Pests and Diseases Grape Ripening: The Search for Balance >Italy: The Fatherland from Aglianico Basilicata: Taurasi Campania: Benevento Other Regions: United States, Australia, Argentina, Brazil and More >Big Names of Taurasi and Benevento Aglianico Pioneers in New Regions >Taurasi DOCG: The Italian Classic Aglianico del Vulture DOC: A Versatility from Grapes Aglianico Rosés and Sparkling Wines >Challenges and Potential in Brazil Producing Regions Varieties and Clones Featured Brazilian Producers >Roasted and Grilled Red Meat Pasta with Rich Sauces Cured Cheeses Hunt Other Creative Pairings >The Future of Aglianico: Trends and Challenges Aglianico Organic and Biodynamic The Influence of Climate Change Aglianico: An Italian Treasure to Discover
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