In this book agricultural researchers present both sides of heavily debated agricultural and food issues. They answer questions and explain scholarly and scientific research on topics such as organic food, the safety of pesticides, livestock living conditions, the use of antibiotics in livestock intended for consumption, the effect of agriculture on the environment, and more.
In this book agricultural researchers present both sides of heavily debated agricultural and food issues. They answer questions and explain scholarly and scientific research on topics such as organic food, the safety of pesticides, livestock living conditions, the use of antibiotics in livestock intended for consumption, the effect of agriculture on the environment, and more.
Norwood, F. Bailey/ Calvo-Lorenzo, Michelle S./ Lancaster, Sarah/ Oltenacu, Pascal A.
Inhaltsangabe
Chapter 1: What I Eat Is Your Business Chapter 2: The Pesticide Controversy Chapter 3: The Chemical Fertilizer Controversy Chapter 4: The Carbon Footprint Controversy Chapter 5: The GMO Controversy Chapter 6: The Farm Subsidy Controversy Chapter 7: The Local Food Controversy Chapter 8: Controversies About Livestock Chapter 9: Parting Thoughts
Chapter 1: What I Eat Is Your Business Chapter 2: The Pesticide Controversy Chapter 3: The Chemical Fertilizer Controversy Chapter 4: The Carbon Footprint Controversy Chapter 5: The GMO Controversy Chapter 6: The Farm Subsidy Controversy Chapter 7: The Local Food Controversy Chapter 8: Controversies About Livestock Chapter 9: Parting Thoughts
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