Agricultural Applications

Herausgegeben:Esser, Karl; Lemke, Paul A., Herausgegeben:Kempken, Frank

• Gebundenes Buch

Produktbeschreibung

This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments.

Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.

Produktdetails

• Verlag: Springer / Springer Berlin Heidelberg / Springer, Berlin
• Artikelnr. des Verlages: 80027814, 978-3-642-36820-2
• 2. Aufl.
• Seitenzahl: 420
• Erscheinungstermin: 11. Oktober 2013
• Englisch
• Abmessung: 260mm x 183mm x 28mm
• Gewicht: 912g
• ISBN-13: 9783642368202
• ISBN-10: 3642368204
• Artikelnr.: 37154972

Inhaltsangabe

Genetics and Genomics of the Cultivated Mushrooms, Application to Breeding of Agarics.- Fungal Spoilage of Crops and Food.- Genetics, Biosynthesis and Regulation of Aflatoxins and other Aspergillus flavus Secondary Metabolites.- Fungal Toxins of Agricultural Importance.-Organopollutant Degradation by Wood Decay Basidiomycetes.- Biological Control of Weeds with Fungi.- Disease Management of Phoma Infections.- Biology, Diversity and Management of FHB-Causing Fusarium Species in Small-Grain Cereals.- Ecological and Economical Importance of Parasitic Zoosporic True Fungi.- New Insights into Ectomycorrhizal Symbiosis Evolution and Function.- Ectomycorrhiza-Specific Gene Expression.- Rust Fungi: Achievements and Future Challenges on Genomics and Host-Parasite Interactions.- The Biotrophy - Necrotrophy Switch in Fungal Pathogenesis.- Pectin as a Barrier and Nutrient Source for Fungal Plant Pathogens.