Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization

Herausgegeben:Obembe, Olawole O.; Olufemi Ekundayo, Emmanuel; Stanley Okoli, Arinze; Gidado, Abubakar; Oluwaseun Adetunji, Charles; Ibrahim, Abdulrazak B.; Ubi, Benjamin Ewa

• Gebundenes Buch

Produktbeschreibung

This book covers a range of important topics on crop and animal genetics, breeding and genomics, as well as biodiversity and genetic resources conservation and utilization reflecting three thematic sections of working groups of the Biotechnology Society of Nigeria. The topics range from agricultural biotechnology, including genetically modified organisms and gene-editing for agronomically important traits in tropical crops, to Nigeria's mega biodiversity and genetic resources conservation. This book will engender a deeper understanding of underpinning mechanisms, technologies, processes and science-policy nexus that has placed Nigeria as a leader in biotechnology in Africa. The book will be useful reference material for scientists and researchers working in the fields of food and agricultural biotechnology, bioinformatics, plant and animal genetics, breeding and genomics, genetic resources conservation and enhancement.
Emphasizes recent advances in biotechnologies that could ameliorate the high-level global food and nutrition insecurity through plant and animal genetics, breeding, as well as genomicsProvides detailed information towards harnessing indigenous bioresources for food and nutrition security and climate change adaptationIntroduces new frontiers in the area of genomics, most especially their relevant applications in crop and animal breedingReviews biotechniques that could enhance plant genetic resources conservation and utilizationDiscusses current biotechnological approaches to exploit genetic resources including the development of synthetic hexaploid wheat (SHW) for crop adaptation to the increasingly changing global climate

Produktdetails

• Multidisciplinary Applications and Advances in Biotechnology
• Verlag: CRC Press / Taylor & Francis
• Seitenzahl: 490
• Erscheinungstermin: 24. Mai 2022
• Englisch
• Abmessung: 234mm x 156mm x 27mm
• Gewicht: 798g
• ISBN-13: 9780367766955
• ISBN-10: 0367766957
• Artikelnr.: 62797765

Autorenporträt

Olawole Obembe, Ph.D. is Professor of Plant Biotechnology & UNESCO Chair, Plant Biotechnology, Covenant University Ota, Nigeria Emmanuel Olufemi Ekundayo, Ph.D. is Associate Professor of Medical Microbiology and Microbial Genetics, Michael Okpara University of Agriculture, Umudike, Nigeria Arinze Stanley Okoli, Ph.D. is an Associate Professor at Genoek - Centre for Biosafety, Universitetet II, Breivika, Tromsoe, Norway Abubakar Gidado, Ph.D. is a Professor of Biochemistry and Director North-East Zonal Biotechnology Centre of Excellence at University of Maiduguri, Nigeria Charles Oluwaseun Adetunji, Ph.D. is Associate Professor of Microbiology and Biotechnology, & Director of intellectual Property and Technology Transfer, Edo State University Uzairue, Nigeria Abdulrazak Ibrahim, Ph.D. is a Capacity Development Expert at the Forum for Agricultural Research in Africa (FARA), and Associate Professor of Biochemistry, Ahmadu Bello University, Zaria, Nigeria Benjamin Ewa Ubi, Ph.D. is Professor of Plant Breeding and Biotechnology & Director, Biotechnology Research and Development Centre, Ebonyi State University Abakaliki, Nigeria

Inhaltsangabe

PART 1 Crop Genetics, Breeding & Genomics Working Group, Chapter 1. Biotechnology as a Tool for Agricultural Revolution in Developing Nations: Current Status and Bottlenecks in Nigeria, Chapter 2. Advances on Engineering Cassava for Food and Nutrition Sec in the 21st Century, Chapter 3. Current and Future Advances in Genomics-Assisted Cassava Breeding, Chapter 4. Genome Engineering: A New Frontier for Improving Root and Tuber Crops, Chapter 5. Development and Commercialization of Bt-Cowpea in Nigeria: Implication for National Development, Chapter 6. Progress in the Development of Biofortified Sorghum in Nigeria: Implications for Food and Nutrition Security, Chapter 7. Strategies for the Production of Disease-Free Yam Planting Materials: Implications for Improved Yam Production in Nigeria, Chapter 8. Engineering Pests and Disease Resistance in Crops: From RNA Interference to RNA Editing, Chapter 9. Engineering Crops for Resistance to Pests and Diseases: Necessity for Crop Improvement through Accurate Genomic Resources and Phenotyping, Chapter 10. Molecular Diagnostics for Plant Viruses towards Enhanced Delivery of Disease-Free Planting Materials and Germplasm Exchange, Chapter 11. Recent Advances in Molecular Techniques for the Enhancement of Crop Production, PART 2 Animal Genetics, Breeding & Genomics, Chapter 12. Genetic Intervention in Sustainable Livestock Production, Chapter 13. Development of Improved Indigenous Chickens (FUNAAB Alpha) for Smallholder Poultry Production in Nigeria, Chapter 14. Biotechnology Applications in Livestock Production, Chapter 15. Enabling Environment for Uptake of Biotechnological Innovations for Livestock Production in Africa, Chapter 16. Biothermoimaging Tools for Management of Climate Smart and Precision Livestock-Assisted Reproduction, PART 3 Genetic Resources Conservation and Enhancement, Chapter 17. Securing the Genetic Base of Indigenous Food Plants: Their Role in Promoting Sustainable Food Systems, Chapter 18. Biotechnology-Aided Sustainable Use of Nigeria's Biodiversity for Improved Nutrition and Health, Chapter 19. Utilizing Plant Genetic Resources to Develop Climate Resilient Crops, Chapter 20. Biodiversity and Genetic Resources Conservation in Nigeria, Chapter 21. Biotechnological Approaches for Genetic Resources Conservation and Use