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  • Broschiertes Buch

Industrial processing and products from the Jerusalem artichoke.- The utilization of cheese whey and its components.- Bioconversion of hemicellulosics.- Mathematical modelling, parameter identification and adaptive control of single cell protein processes in tower loop bioreactors.- Modeling, optimization and control of semi-batch bioreactors.

Produktbeschreibung
Industrial processing and products from the Jerusalem artichoke.- The utilization of cheese whey and its components.- Bioconversion of hemicellulosics.- Mathematical modelling, parameter identification and adaptive control of single cell protein processes in tower loop bioreactors.- Modeling, optimization and control of semi-batch bioreactors.