This text provides statistical and biometrical procedures for designing, conducting, analyzing and interpreting field experiments. It addresses the most important research topics in agriculture, including agronomy, breeding and pasture trials; farming systems research; and intercropping research.
This text provides statistical and biometrical procedures for designing, conducting, analyzing and interpreting field experiments. It addresses the most important research topics in agriculture, including agronomy, breeding and pasture trials; farming systems research; and intercropping research.
Basic Principles The Field Plot Basic Experimental Designs Agronomy Trials Variety Trials Combined Analysis of Several Experiments Experiments with Perennial Crops Pasture Trials On-Farm Trials Farming Systems Research Intercropping Research Appendix Table 1: 2500 Randomly Assorted Digits Table 2: Students t Distribution Table 3: Percentage Points of the F Distribution Table 4: Percentage Points of the Ration s2 (mas)/s2 (min) Table 5: Percentage Points of the Chi-Squared Distribution Table 6: Percentage Points of the Studentized Range (Q) Table 7: Minimum-Average-Risk t Values.
Basic Principles The Field Plot Basic Experimental Designs Agronomy Trials Variety Trials Combined Analysis of Several Experiments Experiments with Perennial Crops Pasture Trials On-Farm Trials Farming Systems Research Intercropping Research Appendix Table 1: 2500 Randomly Assorted Digits Table 2: Students t Distribution Table 3: Percentage Points of the F Distribution Table 4: Percentage Points of the Ration s2 (mas)/s2 (min) Table 5: Percentage Points of the Chi-Squared Distribution Table 6: Percentage Points of the Studentized Range (Q) Table 7: Minimum-Average-Risk t Values.
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