Bradley J. Rickard, Harry De Gorter

Agricultural Policy and Global Food Markets

• Broschiertes Buch

Produktbeschreibung

This advanced level textbook offers students an engaging platform to understand the economic impact of agricultural policies on global food markets.

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Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 320
• Erscheinungstermin: 1. Januar 2026
• Englisch
• Abmessung: 246mm x 174mm
• ISBN-13: 9781138224001
• ISBN-10: 1138224006
• Artikelnr.: 59996518

Autorenporträt

Harry de Gorter is a Professor in the Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, New York State, USA. Bradley J. Rickard is an Associate Professor in the Charles H. Dyson School of Applied Economics and Management, Cornell University, USA.

Inhaltsangabe

Part 1: Agricultural and Food Markets and Policy: A Global Perspective 1.
Policy Distortions in World Agriculture: An Historical Perspective 2.
Overview of Data Used to Characterize Policies 3. Economic Tools to
Evaluate Policy 4. Policy Linkages Part 2: Agricultural Policies and Issues
5. Cost-Benefit Analysis 6. Causes of the Recent Food Commodity Price Boom
7. Research and Development 8. Externalities in Agricultural Production
Part 3: Food Policies and Issues 9. The Economics of Policies to Combat
Food Loss-Waste 10. The Economics of Policies Related to Obesity 11. Food
Labels 12. Nutrition Policy Part 4: Global Markets and Trade 13. WTO trade
negotiations and Doha 14. Food and Agriculture and Trade Disputes and
Resolutions 15. International Food Security