Agriculture and the Environment
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The authors focus on the major environmental constraints that limit U.S. food production without necessarily improving environmental quality. Each chapter documents a specific issue, discusses the regulatory response, and offers ideas for reform.

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Produktbeschreibung
The authors focus on the major environmental constraints that limit U.S. food production without necessarily improving environmental quality. Each chapter documents a specific issue, discusses the regulatory response, and offers ideas for reform.
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Autorenporträt
Terry L. Anderson is the John and Jean De Nault Senior Fellow, Hoover Institution, Stanford University; executive director, Political Economy Research Center, Bozeman, Montana; and professor emeritus, Department of Agricultural Economics and Economics, Montana State University. Bruce Yandle is Alumni Distinguished Professor of Economics at Clemson University and a senior associate at the Political Economy Research Center.