This 1922 book is intended to provide the general reader with an understanding of agricultural resources within the tropics.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Part I. The Preliminaries to Agriculture: 1. Land and soil 2. Climate 3. Population and labour 4. Transport and capital 5. Drainage and irrigation 6. Tools, tillage, manuring, chopping, etc. 7. Plant life in the tropics. Acclimatisation 8. Agriculture in the tropics in primitive times, and its gradual change Part II. The Principal Cultivations of the Tropics: 9. Rice and other cereals and food plants 10. Sugar 11. Teas 12. Coffee, cacao or chocolate, kola, etc. 13. Coconuts and other palms 14. Spices 15. Fruits and vegetables 16. Tobacco, opium, hemp 17. Cinchona and other drugs 18. Fibre-yielding plants 19. Dye stuffs and tanning substances 20. Oil-yielding plants 21. Indiarubber, guttapercha, and camphor 22. Mixed garden cultivation by tropical natives 23. The diseases of plants in the tropics, and their treatment 24. Stock Part III. Agriculture in the Tropics (General): 25. Village or peasant agriculture 26. The relations of the peasant to the land and crops, cultural systems, etc. 27. The financing of village agriculture, and the provision of local markets 28. The crops and methods of peasant agriculture, and their possibilities of improvement 29. Education of the peasant, and its bearing upon agricultural progress 30. Capitalist or estate agriculture 31. The agricultural needs of the planting enterprise. Summary of Part III Part IV. Agricultural Organisation and Policy: 32. Organisation of agriculture 33. Agricultural policy 34. Departments of agriculture.
Part I. The Preliminaries to Agriculture: 1. Land and soil 2. Climate 3. Population and labour 4. Transport and capital 5. Drainage and irrigation 6. Tools, tillage, manuring, chopping, etc. 7. Plant life in the tropics. Acclimatisation 8. Agriculture in the tropics in primitive times, and its gradual change Part II. The Principal Cultivations of the Tropics: 9. Rice and other cereals and food plants 10. Sugar 11. Teas 12. Coffee, cacao or chocolate, kola, etc. 13. Coconuts and other palms 14. Spices 15. Fruits and vegetables 16. Tobacco, opium, hemp 17. Cinchona and other drugs 18. Fibre-yielding plants 19. Dye stuffs and tanning substances 20. Oil-yielding plants 21. Indiarubber, guttapercha, and camphor 22. Mixed garden cultivation by tropical natives 23. The diseases of plants in the tropics, and their treatment 24. Stock Part III. Agriculture in the Tropics (General): 25. Village or peasant agriculture 26. The relations of the peasant to the land and crops, cultural systems, etc. 27. The financing of village agriculture, and the provision of local markets 28. The crops and methods of peasant agriculture, and their possibilities of improvement 29. Education of the peasant, and its bearing upon agricultural progress 30. Capitalist or estate agriculture 31. The agricultural needs of the planting enterprise. Summary of Part III Part IV. Agricultural Organisation and Policy: 32. Organisation of agriculture 33. Agricultural policy 34. Departments of agriculture.
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