Agriculture has shown itself to be more resilient sectors in recent years, despite the major economic upheaval. There is definitely more expectations from agriculture than just the production. Now a days people are more concern to health hazards caused by the excess use of chemical in agriculture. People are interesting in consuming the organic food products. Therefore, more emphasis is required with the quality of food and ecosystem services. On other way low-cost production technologies for evergreen revolution is needed. For evergreen revolution there is need of renewal of agriculture for shaping the future of agricultural research and innovation which requires a new understanding between public and private research, farmers, civil society, education, extension and enterprises etc.This book attempts to provide concise, critical, systemic aspects of agriculture renewal for green to evergreen revolution. The book is intended to serve for the students, teachers, researchers, technologist, policy makers, extension workers and any others interesting in agriculture renewal.