This book explores our current societal struggles to transition towards more sustainable agrifood systems. Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Exploring agrifood transitions in the anthropocene (Agri)Food for Thought on the Anthropocene Food Systems in the Anthropocene: Some Philosophical Reflections The Invitation of the Anthropocene: Towards a New Way of Living with All Our Relations Governing the Agrifood Transition in the Capital-driven Anthropocene Empirical Stories of Transitions in the Anthropocene Does Everything Have to Change for Nothing to Change? Reduced Antibiotic Use in Intensive and Industrial Livestock Farming Sustainable transitions for Brazilian animal agriculture in the Anthropocene: Scientific knowledge about pasture restoration 'Anti-fish' Campaign: Food safety and Ethical Issues of Eating Fish from Indonesia Hunger, Obesity and Soy: The Corporate Agribusiness Diet in Argentina Farmers, Autonomy and Biodiesel: What can we expect from Brazil's experiment with Biodiesel for Rural Development Policy? Disasters and Catastrophes in Agrifood Studies Food Systems in Europe and Sub-Saharan Africa: Critical Reflections on the Interface between Food Systems and Ecosystem Services using Social Practice Theory ¿Planting Seeds' for 'Good Growth': Anthropocenic performances of responsibility Interactive Innovation : New ways of knowing for the Anthropocene? Why and how to observe agroecological transitions in the anthropocene? Contested Agrifood Knowledge Transitions into the Anthropocene: The Case of CGIAR
Exploring agrifood transitions in the anthropocene (Agri)Food for Thought on the Anthropocene Food Systems in the Anthropocene: Some Philosophical Reflections The Invitation of the Anthropocene: Towards a New Way of Living with All Our Relations Governing the Agrifood Transition in the Capital-driven Anthropocene Empirical Stories of Transitions in the Anthropocene Does Everything Have to Change for Nothing to Change? Reduced Antibiotic Use in Intensive and Industrial Livestock Farming Sustainable transitions for Brazilian animal agriculture in the Anthropocene: Scientific knowledge about pasture restoration 'Anti-fish' Campaign: Food safety and Ethical Issues of Eating Fish from Indonesia Hunger, Obesity and Soy: The Corporate Agribusiness Diet in Argentina Farmers, Autonomy and Biodiesel: What can we expect from Brazil's experiment with Biodiesel for Rural Development Policy? Disasters and Catastrophes in Agrifood Studies Food Systems in Europe and Sub-Saharan Africa: Critical Reflections on the Interface between Food Systems and Ecosystem Services using Social Practice Theory ¿Planting Seeds' for 'Good Growth': Anthropocenic performances of responsibility Interactive Innovation : New ways of knowing for the Anthropocene? Why and how to observe agroecological transitions in the anthropocene? Contested Agrifood Knowledge Transitions into the Anthropocene: The Case of CGIAR
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