Agrifood Transitions in the Anthropocene

Herausgeber: Constance, Douglas H.; Loconto, Allison M.

• Gebundenes Buch

Produktbeschreibung

This book explores our current societal struggles to transition towards more sustainable agrifood systems.  

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: SAGE Publications Ltd
• Seitenzahl: 416
• Erscheinungstermin: 5. Februar 2024
• Englisch
• Abmessung: 240mm x 161mm x 27mm
• Gewicht: 789g
• ISBN-13: 9781529680157
• ISBN-10: 1529680158
• Artikelnr.: 69204158

Inhaltsangabe

Exploring agrifood transitions in the anthropocene
(Agri)Food for Thought on the Anthropocene
Food Systems in the Anthropocene: Some Philosophical Reflections
The Invitation of the Anthropocene: Towards a New Way of Living with All
Our Relations
Governing the Agrifood Transition in the Capital-driven Anthropocene
Empirical Stories of Transitions in the Anthropocene
Does Everything Have to Change for Nothing to Change? Reduced Antibiotic
Use in Intensive and Industrial Livestock Farming
Sustainable transitions for Brazilian animal agriculture in the
Anthropocene: Scientific knowledge about pasture restoration
'Anti-fish' Campaign: Food safety and Ethical Issues of Eating Fish from
Indonesia
Hunger, Obesity and Soy: The Corporate Agribusiness Diet in Argentina
Farmers, Autonomy and Biodiesel: What can we expect from Brazil's
experiment with Biodiesel for Rural Development Policy?
Disasters and Catastrophes in Agrifood Studies
Food Systems in Europe and Sub-Saharan Africa: Critical Reflections on the
Interface between Food Systems and Ecosystem Services using Social Practice
Theory
¿Planting Seeds' for 'Good Growth': Anthropocenic performances of
responsibility
Interactive Innovation : New ways of knowing for the Anthropocene?
Why and how to observe agroecological transitions in the anthropocene?
Contested Agrifood Knowledge Transitions into the Anthropocene: The Case of
CGIAR