Juliana Santilli

Agrobiodiversity and the Law

Regulating Genetic Resources, Food Security and Cultural Diversity

• Gebundenes Buch

Produktbeschreibung

First Published in 2011. Routledge is an imprint of Taylor & Francis, an informa company.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 368
• Erscheinungstermin: 3. November 2011
• Englisch
• Abmessung: 234mm x 156mm x 22mm
• Gewicht: 694g
• ISBN-13: 9781849713726
• ISBN-10: 1849713723
• Artikelnr.: 33563284

Autorenporträt

Juliana Santilli is a lawyer and public prosecutor in the Federal District of Brazil, specialized in Environmental and Cultural Heritage Law and Public Policies. She has a PhD in Environmental Law, and is an associate researcher in Environmental Law at the University of Brasília Center for Sustainable Development. She is a co-founding member of the Brazilian civil society organization Instituto Socioambiental.

Inhaltsangabe

List of Tables. About the Author. List of Acronyms and Abbreviations.
Acknowledgements. Preface 1. Agrobiodiversity: A Concept in Construction.
2. Agrobiodiversity and Food Security, Nutrition, Health, Social Equality
and Environmental Sustainability. 3. Agobiodiversity and Climate Change. 4.
Seed Laws: The Paradigms of Industrial Agriculture, Traditional/Local
Agricultural Systems and Agrobiodiversity 5. The Convention for the
Protection of New Varieties of Plants ans the UPOV System: The Protection
of Intellectual Property Rights over Plant Varieties 6. Access and
Benefit-Sharing Laws and Plant Genetic Resources for Food and Agriculture:
The International Legal Regime 7. Options for the Implementation of the
International Treaty on Plant Genetic Resources for Food and Agriculture at
the National Level: Main Issues 8. Farmers' Rights 9. Animal Genetic
Resources for Food and Agriculture: Access and Benefit-sharing and
Livestock Breeders' Rights. 10. The Open Source Software Movement, Creative
Commons and Seeds: What They Have in Common 11. Agrobiodiversity and
Cultural Heritage Law 12. Agrobiodiversity and Protected Areas 13.
Geographical Indications for Agrobiodiversity Products? Case Studies in
France, Mexico and Brazil. Conclusions. Index