Agronomy: Sustainable Production of Indian Mustard - Irfan, Md.;Singh, Hanumant
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The book presents a brief description of agronomic concept of ecosystem and conservation to maximize resource use efficiency. The date of sowing and variety is the most important parameter for the growth and development of the crop and has also influenced the productivity of the crop. The book also examines the current scenario and challenges of degrading natural resources and impacts of global warming (increasing temp., ground water depletion, ozone depletion and loss of biodiversity) on crop productivity.

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Produktbeschreibung
The book presents a brief description of agronomic concept of ecosystem and conservation to maximize resource use efficiency. The date of sowing and variety is the most important parameter for the growth and development of the crop and has also influenced the productivity of the crop. The book also examines the current scenario and challenges of degrading natural resources and impacts of global warming (increasing temp., ground water depletion, ozone depletion and loss of biodiversity) on crop productivity.
Autorenporträt
Singh, Abhinaw Kumar
The author Mr. Abhinaw Kumar Singh did M.Sc. in the Discipline of Agronomy from NDUA&T Faizabad (UP) and pursuing Ph.D. in same discipline from CCS HAU Hisar (Haryana). He has been awarded with young scientist award from SAID and scientist associates award from ASTHA foundation. He has published 15 research article and 10 book chapters.