Al Dente: A History of Food in Italy - Parasecoli, Fabio
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A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today.

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Produktbeschreibung
A colourful history of Italian food, Al Dente showcases the dazzling assortment of wines, cheeses, breads, vegetables and salamis that have pushed Italy's cuisine to the forefront of global popularity, from ice-cream parlour and pizza shop to Michelin-starred restaurants today.
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Autorenporträt
Fabio Parasecoli is associate professor and coordinator of the Food Studies Program at the New School for Public Engagement in New York City. He is the author of several books, including Bite Me! Food and Pop Culture and Introduction to Culinary Cultures in Europe.