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No matter whether it's distilled or fermented, alcohol either brings people together or pulls them apart. Alcohol in Latin America is a sweeping examination of the deep reasons why. This book takes an in-depth look at the social and cultural history of alcohol and its connection to larger processes in Latin America.

Produktbeschreibung
No matter whether it's distilled or fermented, alcohol either brings people together or pulls them apart. Alcohol in Latin America is a sweeping examination of the deep reasons why. This book takes an in-depth look at the social and cultural history of alcohol and its connection to larger processes in Latin America.
Autorenporträt
Gretchen Pierce is an assistant professor in the History Department at Shippensburg University in Shippensburg, Pennsylvania. She has contributed to The Social History of Alcohol andDrugs, A Companion to Mexican History and Culture, and Alcohol and Drugs in North America: A Historical Encyclopedia. Áurea Toxqui is an assistant professor at Bradley University in Peoria, Illinois. She has published in The Growth of Non-Western Cities: Primary and Secondary Urban Networking, c. 900-1900 and Alcohol and Drugs in North America: A Historical Encyclopedia.