Alcoholic Fermentation - Ferreira Soares, Thaynara;B. Cavalcante, Kiany Sirley;M. da Silva, Maria C.
26,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in 6-10 Tagen
payback
13 °P sammeln
  • Broschiertes Buch

Traditional chemistry teaching presupposes various obstacles for students to face, such as the difficulty of assimilating the content, memorising symbols, formulas, equations and laws. These barriers need to be overcome through new methodological practices. With this in mind, the aim of this work is to develop and evaluate an alternative experiment on the alcoholic fermentation of fruit, with the aim of combining chemical knowledge with a scientific vision aimed at the industrial sector.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Traditional chemistry teaching presupposes various obstacles for students to face, such as the difficulty of assimilating the content, memorising symbols, formulas, equations and laws. These barriers need to be overcome through new methodological practices. With this in mind, the aim of this work is to develop and evaluate an alternative experiment on the alcoholic fermentation of fruit, with the aim of combining chemical knowledge with a scientific vision aimed at the industrial sector.
Autorenporträt
Master's student in Analytical Chemistry at the Federal University of Maranhão (2016), Degree in Chemistry at the Federal Institute of Maranhão - Campus São Luís Monte Castelo (2016) and Environmental Technician at CEUMA University (2015).