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Human beings, like other living beings, share survival routines, one of the main ones being food, and alluding to eating habits throughout the universe, these are not only linked to more developed countries, but also to many other countries with extreme poverty, which also consume light food, as well as other habits such as rest hours, eating combined rations of food, etc. This leads to eating habits that are detrimental to health, and an unbalanced diet directly affects the overall development of children, particularly their performance at school. In this sense, the present material provides…mehr

Produktbeschreibung
Human beings, like other living beings, share survival routines, one of the main ones being food, and alluding to eating habits throughout the universe, these are not only linked to more developed countries, but also to many other countries with extreme poverty, which also consume light food, as well as other habits such as rest hours, eating combined rations of food, etc. This leads to eating habits that are detrimental to health, and an unbalanced diet directly affects the overall development of children, particularly their performance at school. In this sense, the present material provides preventive tools for the adoption of healthy eating habits with the development of applied programmes.
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Autorenporträt
Interessata al mondo accademico e all'inizio di questo lungo ma soddisfacente percorso, Ana, originaria della provincia di Zamora Chinchipe e domiciliata nella città di Loja, è insegnante di Scienze dell'Educazione e ha conseguito un Master in Educazione di Base presso l'Università Nazionale di Loja, in Ecuador.