Algae Biotechnology for Biomedical and Nutritional Applications

Herausgeber: Ahmad, Ashfaq; Ashraf, Syed Salman

• Broschiertes Buch

Produktbeschreibung

Algae Biotechnology for Biomedical and Nutritional Applications offers a foundational and in-depth overview of various micro and macroalgal species, their industrial production processes, and the latest developments and applications of algae in biomedical fields designed explicitly for integrated algal biotechnology. The book covers research from the last few decades, including algal structures and properties, algal biomedicine, algal genomics, and algal toxicology. In addition, it presents algal biomaterials, algal medicinal foods, and algal production for biomedicine as well as applications for microalgae, including pharmaceutical, nutritional, and value-added bioproducts. An international array of expert researchers in the field author each chapter.

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Produktdetails

• Verlag: Elsevier Health Sciences
• Seitenzahl: 350
• Erscheinungstermin: 1. Januar 2025
• Englisch
• ISBN-13: 9780443240065
• ISBN-10: 044324006X
• Artikelnr.: 70890215

Inhaltsangabe

1. Microalgae Genetic Engineering for Enhanced High-Value Bioproducts for
Biomedical Applications
2. Bioactive compounds in marine microalgae for nutritional and
pharmaceutical applications
3. Biomedical Properties of Microalgae for Anticancer, Antiviral,
Antibacterial, and Antifungal
4. Microalgae as Health and Disease Prevention Agents
5. Pre-clinical and clinical applications of algal biomedical products
6. Antioxidants from microalgae for nutritional applications
7. Potential of Microalgae-Derived Antioxidants as Human Health
Supplements: Nutritional Evaluation and Benefits
8. Sustainable Microalgae-derived Pigments for the Food Industry
9. Microalgae: Natural Active Materials for Biomedical Applications
10. Therapeutic Potential of microalgae-derived innovative Biomaterials
11. Freshwater Microalgae: Promising Food Sources with Nutritional and
Functional Properties
12. Nutritional and Functional Microalgae for Human Health
13. Advancements and Prospects in Microalgae-Based Biorefineries: Unlocking
the Potential for Carbohydrate-Enriched Biomass, High-Value Products, and
Bioactive Compounds
14. Microalgal Protein for Animal Feed: Challenges and Perspectives
15. Scale-up and industrial production of algal biomedical products
16. Scaling up Microalgal Cultures for Sustainable and Nutritional Food
Production
17. Optimizing microalgae culture conditions for high-value bioproducts
production