Alice Waters Cooks Up a Food Revolution - Stanley, Diane
17,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Gebundenes Buch

"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"--

Andere Kunden interessierten sich auch für
Produktbeschreibung
"The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food"--
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Diane Stanley is the author and/or illustrator of more than sixty books for children, noted especially for her award-winning picture book biographies. She and Jessie Hartland have collaborated on Ada Lovelace, Poet of Science , which was named an ALA Notable Book and an Amelia Bloomer Top Ten Book, and Alice Waters Cooks Up a Food Revolution, which Booklist called "lively" in a starred review. Diane is the recipient of the Washington Post /Children’s Book Guild Award for Nonfiction for her body of work. She lives in Santa Fe, New Mexico. You can visit her at DianeStanley.com.