Genetic engineering and biotechnology along with conventional breeding have played an important role in developing superior cultivars by transferring economically important traits from distant, wild and even unrelated species to the cultivated varieties which otherwise could not have been possible with conventional breeding. There is a vast amount of literature pertaining to the genetic improvement of crops over last few decades. However, the wonderful results achieved by crop scientists in food legumes' research and development over the years are scattered in different journals of the World.…mehr
Genetic engineering and biotechnology along with conventional breeding have played an important role in developing superior cultivars by transferring economically important traits from distant, wild and even unrelated species to the cultivated varieties which otherwise could not have been possible with conventional breeding. There is a vast amount of literature pertaining to the genetic improvement of crops over last few decades. However, the wonderful results achieved by crop scientists in food legumes' research and development over the years are scattered in different journals of the World. The two volumes in the series 'Alien Gene Transfer in Crop Plants' address this issue and offer a comprehensive reference on the developments made in major food crops of the world. These volumes aim at bringing the contributions from globally renowned scientists at one platform in a reader-friendly manner. The second volume entitled, "Alien Gene Transfer in Crop Plants: Achievements and Impact" will deal more with the practical aspects. This volume will cover achievements of alien gene transfer in major food crops of the world and their impact on development of newer genetic variability and additional avenues for selection; development of superior cultivars for increased yield, resistance to biotic and abiotic stresses, improved nutritional and industrial quality; innovation of new techniques and positive as well as negative environmental implications. This volume has been divided into four groups with an aim to cover all major cereals, pulses, oilseeds and other crops (vegetable and horticultural crops) which are of economic importance.
Pratap Dr. Aditya Pratap, born on October 18, 1976, is currently working as a Senior Scientist (Plant Breeding) in the Crop Improvement Division, Indian Institute of Pulses Research, Kanpur. He obtained his Master's and Ph.D. degrees in Plant Breeding and Genetics from CSK Himachal Pradesh Agricultural University, Palampur, INDIA in 1999 and 2003. Holding a brilliant academic and service record, he has been associated with crop research since last ten years and has worked on genetic improvement of crop plants including wheat, triticale, rapeseed-mustard, chickpea and Vigna species and has been instrumental in development of haploidy breeding protocol in cereals through chromosome elimination technique. He has been associated with the development and release of five crop varieties including two in rapeseed-mustard (RSPT2 and RSPR03), two in green gram (IPM 02-14 and IPM 02-3) and one in facultative winter wheat (Him Pratham) and registered two extra early maturing greengram genotypes (IPM 205-7 and IPM 409-4) while a few other varieties are in pipeline. His research interests include distant hybridization, doubled haploidy breeding, plant tissue culture, and molecular breeding. To his credit, he has about 100 publications which include research papers published in high impact Journals, technical bulletins, as well as reviews/chapters for best international publishers including Springer, Academic Press, CABI and CRC. He has published three books entitled, "Haploidy breeding in Triticale and triticale x wheat hybrids: Comparison of Anther Culture and Chromosome Elimination Techniques" by Lambert Academic Publishing, Germany, ¿Biology and Breeding of Food Legumes¿ published by CAB International, Oxfordshire, UK, and ¿Alien Gene Transfer in Crop Plants¿ by Springer NY. He is also a recipient of the prestigious Norman E. Borlaug International Agricultural Science and Technology Fellowship. He is an acknowledged speaker and has several awards to his credit.Kumar Dr. Jitendra Kumar, born in 1973, is presently working as Senior Scientist in the Division of Crop Improvement at Indian Institute of Pluses research, Kanpur. He has an excellent research career throughout. He secured Gold Medal during masters programme and pursued his Ph.D. in Genetics & Plant Breeding from G. B. Pant University of Agriculture & Technology, Pantnagar, India. He was awarded CSIR-Research Associateship during 2003-2005 for postdoctoral studies at the Institute of Integrative Medicine, Jammu (India). He has more than 12 years research experience in genetic improvement using both conventional and molecular marker assisted breeding approaches on various crops including medicinal and aromatic, cereal and pulse crops. During this period, he undertook study tours in Austria, Syria and Bangladesh. His research interests include conventional and molecular breeding, QTL analysis and marker assisted selection for crop improvement. He has about 80 publications including research articles in reputed national and international journals, reviews, book chapters, popular articles, meeting reports, bulletins, etc. He has also co-edited two books entitled, ¿Biology and Breeding of Food Legumes¿ published by CAB International, Oxfordshire, UK, and ¿Alien Gene Transfer in Crop Plants¿ by Springer NY. He has been associated with development of a high yielding variety (IPL 316) of lentil and several others are in pipeline. His current priorities include involvement of molecular marker technology in conventional lentil breeding programme for making genetic improvement towards the biotic and abiotic stresses.
Inhaltsangabe
Wheat.- Maize.- Oat.- Pearl Millet.- Barley.- Chickpea.- Pigeonpea.- Vigna.- Lentil.- Brassica.- Oil Palm and Coconut.- Groundnut.- Sunflower.- Sugarcane.- Tomato.- Eggplant.
