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What, exactly, did tea, sugar, and opium mean in eighteenth- and nineteenth-century Britain? Alimentary Orientalism examines the contentious debates surrounding these exotic, recently popularized, and literally consumable things. It suggests that the interwoven discourses that these commodities sparked transformed the period’s literary Orientalism and created surprisingly self-reflexive ways through which British writers encountered and imagined cultural otherness.

Produktbeschreibung
What, exactly, did tea, sugar, and opium mean in eighteenth- and nineteenth-century Britain? Alimentary Orientalism examines the contentious debates surrounding these exotic, recently popularized, and literally consumable things. It suggests that the interwoven discourses that these commodities sparked transformed the period’s literary Orientalism and created surprisingly self-reflexive ways through which British writers encountered and imagined cultural otherness.
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Autorenporträt
YIN YUAN is an assistant professor of English at Saint Mary's College of California in Moraga. Her research interests include British Orientalism, Anglophone literature, and East Asian popular culture and her work has been published in Studies in Romanticism, Keats-Shelley Journal, and SEL: Studies in English Literature 1500-1900.