All about Lab-Grown Meat - Kehoe, Rachel
10,99 €
inkl. MwSt.

Versandfertig in über 4 Wochen
  • Broschiertes Buch

This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn.

Andere Kunden interessierten sich auch für
Produktbeschreibung
This book describes the history and science behind lab-grown meat, including the new ideas and applications scientists are currently working on. Informative sidebars, a "How It Works" special feature, a table of contents, quiz questions, a glossary, an index, and additional resources assist and engage readers as they learn.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Rachel Kehoe is a science writer and children's author. She has published several books and articles on science, technology, and climate change.