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  • Broschiertes Buch

This book is the culmination of recipes that I have created over the last fifteen years and have served to many guests throughout the Caribbean and the USA.

Produktbeschreibung
This book is the culmination of recipes that I have created over the last fifteen years and have served to many guests throughout the Caribbean and the USA.
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Autorenporträt
I have been in the hospitality industry for over 30 years. I have worked all over the USA and throughout the world, holding positions in restaurants ranging from dishwasher to Executive Chef.