Allanbakes Really Good No-Nonsense Cakes - Teoh, Allan
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This series offers Allan Albert Teohâ s no-frills take on popular desserts and snacks: cakes, cookies, and Nyonya treats. Each title features 25 recipes tested and tweaked to perfection and written in an easy-to-understand manner. Each book includes a guide on basic techniques to help readers have a fun and fuss-free baking experience.

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Produktbeschreibung
This series offers Allan Albert Teohâ s no-frills take on popular desserts and snacks: cakes, cookies, and Nyonya treats. Each title features 25 recipes tested and tweaked to perfection and written in an easy-to-understand manner. Each book includes a guide on basic techniques to help readers have a fun and fuss-free baking experience.
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Autorenporträt
Allan Albert Teoh is a self-taught baker whose hobby of weekend baking flourished into a popular culinary enterprise, AllanBakes. Well known for his delicious cheesecakes, Allan was crowned one of the four Cheesecake Heavenly Kings in a countrywide contest organised by Lianhe Wanbao. Allan's wonderful treats have also been recognised further afield at the Gourmand World Cookbook Awards 2011 in Paris, where his first book, AllanBakes Really Good Cakes, clinched the Best Desserts Cookbook Award for Singapore. His second and third books, AllanBakes Really Good Treats and AllanBakes Really Good Cheesecakes, were published in 2013. Since 2012, Allan has sought to share his passion for baking by imparting his skills and knowledge to others. That year, he mentored the winner and runner-up of the Junior MasterChef Australia (Season 2) when they visited Singapore to do a cooking demonstration at the Singapore Expo. Subsequently, Allan became a full-time culinary coach and consultant. In 2017, Allan joined Chef's Secrets Cooking & Baking Resource Centre as a partner. Allan continues to share his recipes and love for baking through the culinary workshops that he conducts at private cooking schools and community centres.