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A native Hawaiian food blogger explores the multicultural influences behind the cuisine of the islands, with 85 recipes for such staples as saimin, steamed pork buns, shaved ice and macadamia-crusted mahi mahi.

Produktbeschreibung
A native Hawaiian food blogger explores the multicultural influences behind the cuisine of the islands, with 85 recipes for such staples as saimin, steamed pork buns, shaved ice and macadamia-crusted mahi mahi.
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Autorenporträt
Alana Kysar was born in Hawaiʻi and currently resides in Los Angeles with her boyfriend and their dog, Vienna Sausage. In 2015, she started her award-winning blog Fix Feast Flair, where she shares recipes inspired by her Japanese-American heritage, travels, and life in Hawaiʻi and Southern California. Since then, her photos and recipes have been picked up everywhere from Saveur and Food & Wine to Country Living, BuzzFeed, and Yahoo Food.