Alpha Amylases from Fungi
Adekunle Adejuwon
Broschiertes Buch

Alpha Amylases from Fungi

Species of Aspergilli and Penicilli

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Fungi are a source of extracellular enzymes existing in nature. Man has so far been involved in techniques cutting across all the fields of Science in an essence to trap this unique physiological product, ''Enzymes''. Scores of enzymes have so far been studied. Amylases are hydrolytic in nature and can be categorized as alpha, beta, glucoamylases, isoenzymes. Man exists with these enzymes and so do Fungi.