Alternative Food Politics

From the Margins to the Mainstream
Herausgeber: Phillipov, Michelle; Kirkwood, Katherine

• Broschiertes Buch

Produktbeschreibung

This book explores the multifaceted relationship between food and food-practices, media and representations, and the politics of production and consumption. It examines the media spaces where the power and problems of Big Food are contested, and simultaneously explore the ways that Big Food has reacted to its myriad public sphere critics, offeri

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 262
• Erscheinungstermin: 30. Juni 2020
• Englisch
• Abmessung: 231mm x 155mm x 15mm
• Gewicht: 440g
• ISBN-13: 9780367582234
• ISBN-10: 0367582236
• Artikelnr.: 69890463

Autorenporträt

Michelle Phillipov is a lecturer in Media at the University of Adelaide, Australia. Her work explores how media's intensified interest in the provenance of food and the ethics of food production is shaping public debate, consumer politics, and media and food industry practices. Katherine Kirkwood is a PhD candidate at the Queensland University of Technology, Australia. Her research investigates popular culture's relationship with everyday Australian food culture and how media and cultural texts inform and shape Australians' approach to food, their culinary interests and concerns.

Inhaltsangabe

Introduction: Thinking 'With' Media: Margins, Mainstreams and the Media
Politics of Food PART 1: Limits and Paradoxes 1. The (Continuing) Paradox
of the Organic Label: Reflections on US Trajectories in the Era of
Mainstreaming 2. Mainstreaming New Nordic Cuisine? Alternative Food
Politics and the Problems of Scale Jumping and Scale Bending 3. When
Carrots Become Posh: Untangling the Relationship Between 'Heritage' Foods
and Social Distinction PART 2: New Political Platforms 4. Promising
Sustainable Foods: Entrepreneurial Visions of Sustainable Food Futures 5.
The Welcome Dinner Project: Food Hospitality Activism and Digital Media 6.
Food sovereignty: Deep Histories, Digital Activism and the Emergence of a
Transnational Public PART 3: Personal Food Politics and Entanglements 7.
It's Not (Just) About the F-ckin' Animals: How Veganism is Changing, and
Why that Matters 8. Vitalities and Visceralities: Alternative Body/Food
Politics in Digital Media 9. The Ethical Masquerade: (Un)masking Mechanisms
of Power Behind 'Ethical' Meat PART 4: Reframing Production and Consumption
10. The Consumer Labelling Turn in Farmed Animal Welfare Politics: From the
Margins of Animal Advocacy to Mainstream Supermarket Shelves 11.
Confronting Food Waste in MasterChef Australia: Media Production and
Recalcitrant Matter 12. Supermarkets, Celebrity Chefs and Private Labels:
The 'Alternative' Reframing of Processed Foods