Alternative Forages for Grazing Beef Cattle - Basweti, Evans
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Perennial forages are always in short supply or low in quality during summer because of high temperatures that favor the growth of perennial grasses in the temperate regions such as Appalachian highlands of the United States. During winter, low temperature is a hindrance to growth of perennial grasses. This book highlights the annual forages that can be grown to supplement perennial forages during summer and winter. Sudan grass and pearl millet are two annuals that can be grown in summer and winter annuals are Triticale and a mixture of turnip and annual ryegrass. Glyphosate and burning, are…mehr

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Produktbeschreibung
Perennial forages are always in short supply or low in quality during summer because of high temperatures that favor the growth of perennial grasses in the temperate regions such as Appalachian highlands of the United States. During winter, low temperature is a hindrance to growth of perennial grasses. This book highlights the annual forages that can be grown to supplement perennial forages during summer and winter. Sudan grass and pearl millet are two annuals that can be grown in summer and winter annuals are Triticale and a mixture of turnip and annual ryegrass. Glyphosate and burning, are two methods of pre vegetation control that are compared. The study recommends use of glyphosate as a pre plant vegetation control. Sudan grass and pearl millet may be used to supplement perennial forages in summer, Triticale, and a mixture of turnip and annual rye grass in winter.
Autorenporträt
Dr Evans Abenga Basweti, graduated from West Virginia University (WVU), USA, in 2006 with a PhD in Forage Agronomy. He worked as a Post Doctoral Scientist at WVU in 2007 and International Livestock Research Institute in Ethiopia in 2008 and 2009. He is currently a lecturer and a Chairman, Department of Agriculture, Kisii University College, Kenya.