Alternative Protein Sources in Aquaculture Diets

Herausgeber: Lim, Chhorn; Webster, Carl D; Lee, Cheng-Sheng

• Broschiertes Buch

Produktbeschreibung

A unique resource, this book describes the ingredients included in an aquaculture diet, species profiles, processing methods, impacts to environment and industry. World-renowned nutritionists and feed technologists explore practical ways for the aquaculture industry to expand and remain competitive, and discuss ways to develop less expensive alternative sources or protein. It provides detailed knowledge on the use of alternative plant and animal protein sources, offering opportunities to either partially or completely replace fish meal. The book discusses the most widely used ingredients and highlights under-used ingredients which could be of significant potential in the future.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 594
• Erscheinungstermin: 19. September 2019
• Englisch
• Abmessung: 231mm x 155mm x 38mm
• Gewicht: 635g
• ISBN-13: 9780367387747
• ISBN-10: 0367387743
• Artikelnr.: 57815570

Autorenporträt

Chhorn Lim, Carl D. Webster, Cheng-Sheng Lee

Inhaltsangabe

Farmed Fish Diet Requirements for the Next Decade and Implications for
Global Availability of Nutrients. Development of High Nutrient-Dense Diets
and Fish Feeding Systems for Optimum Production and Aquaculture Waste
Reduction: A Treatise. Replacement of Fish Meal with Poultry By-Product
Meal and Hydrolyzed Feather Meal in Feeds for Finfish. Use of Meatpacking
By-Products in Fish Diets. Use of Fisheries Coproducts in Feeds for Aquatic
Animals. Use of Animal By-Products in Crustacean Diets. Use of Plant
Protein Sources in Crustacean Diets. Protein Feedstuffs Originating from
Soybeans. Utilization of Soy Products in Diets of Freshwater Fishes.
Soybean Products in Salmonid Diets. Utilization of Soybean Products in
Diets of Nonsalmonid Marine Finfish. Cottonseed Meal in Fish Diets. Use of
Rapeseed/Canola in Diets of Aquaculture Species. Lupins in Fish and Shrimp
Diets. Underutilized and Unconventional Plant Protein Supplements. Use of
Distillers Grains with Solubles and Brewery By-Products in Fish and
Crustacean Diets. Use of Diet Additives to Improve Nutritional Value of
Alternative Protein Sources. Extrusion of Aquafeeds Formulated with
Alternative Protein Sources.